Aji Amarillo Paste (Pack of 2) Rico Picante

Product Information

It’s a Peruvian special product with a hot and peppery flavour, and it’s high in vitamin c and antioxidants. This brand lets you enjoy the bright taste of Amarillo peppers without missing out on any of the health benefits. Aji Amarillo chillies are used in many traditional Peruvian dishes, but you can also use them in many other dishes. The Aji Amarillo is available in many forms like canned, fresh, dried, and paste form. The Aji Amarillo is a delicious chilli that goes well in various sauces. It pairs exceptionally well with dishes that don’t have a strong flavour themselves.

Rico Picante chilli sauces

But the best way to savor this tangy, spicy sauce from Peru is to make it yourself. Or failing that, get on a plane to Peru and enjoy the spicy sauces of the world’s best culinary destinations.It has vitamin c and antioxidants, so it gives taste along with health. Adding this paste to your meals can make them much healthier and help you ward off various illnesses. And don’t worry if the “yellow” peppers you buy are actually orange. This is the color of the mature yellow chili pepper from this region.

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Just take 3 to 4 chillies, and add hot water to them. Deseed the chillies and blend to make a soft paste.Simply place all of the ingredients in a food processor or blender and blend until you have a smooth sauce. Remove from the heat and sprinkle with cheddar cheese, chopped spring onion and the chopped and whole coriander leaves, and serve with slices of toast on the side, if you wish To the pan, add the marinated onions and cumin, then finely chop and add the coriander. Fry for 5 to 7 minutes, or until the onions are soft. my very good friend married one of the most beautiful woman from Cousco Peru. Altitude 3,400 meters or 11,200 feet. Plus she is a attorney. Cusco is higher up in the Andes. Just 75 km to Machu Picchu. The hot peppers are not used in restaurants and homes. in and around Cusco The use of these hot peppers such as you mentioned Jalapeno are only found and sparingly in cusines in locations around northern Peru and close to sea level. The aji Amarillo pepper is one such ingredient that elevates any dish you add it to. This bright, fruity pepper can bring an excellent taste to many dishes.