Gordon Ramsay Quick & Delicious: 100 recipes in 30 minutes or less

Product Information

Cooking everything together in one pan has some great advantages – all the prep work is done up front, so you can get on with other things once it’s in the oven, the flavours really come together as they cook and there is only one pan to wash up when you’ There is a wide variety of recipes and beautiful photos with each recipe. I need the photos for inspiration! I love Gordon Ramsay shows. His voice comes through in the writing of this cookbook - it is authentically him. Really great everyday cookbook. Photos for each recipe, helpful tips and some ideas for changing things up too. The best chapter for me was meat and fish. This isn’t five stars because there’s no nutritional info and some of the ingredients might be tough to find.

Gordon Ramsay Quick and Delicious: 100 Recipes to Cook in 30 Gordon Ramsay Quick and Delicious: 100 Recipes to Cook in 30

Step – 3 Melt some butter in a pan and then add maple syrup, salt, and warm spices before mixing everything well. Meanwhile, if you’re making the regular, mustard or truffle mash, put the butter, milk and cream into a small saucepan and bring to a gentle simmer. For the mustard mash, add the mustards to the warm cream mixture. For the truffle mash, add the truffle paste and truffle oil to the pan instead.

The recipes are written to serve 2 or 4. If you’re doubling a recipe, anticipate it will take longer. To start, I think the 30-minute time frame is a bit ambitious. It does not include the required prep time for many of the recipes. Again, this is another cookbook calling for ingredients that are not readily available to the average human. This is real feel-good carnival food. There’s nothing demanding about it, but the warmth of the spices punctuated by the fierce heat of the Scotch bonnet chillies always puts a smile on my face. I sadly found the photography to be less polished (and artistic) than I have grown accustomed to, but the recipes themselves more than make up for that (and at least the recipes each get a picture so you still get a good sense of the dish)! Live from his home, Gordon showed how easy it is to make a curry in around 10 minutes. And as a bonus, he showed how easy it is to accompany it with an easy roti!

Gordon Ramsay Quick and Delicious: 100 Recipes to Cook in 30 Gordon Ramsay Quick and Delicious: 100 Recipes to Cook in 30

The highlight was the dessert section, which also provided many keto-friendly choices. The other significant point was the beautiful photographs of the featured recipes. For the garlic and herb mash, heat the butter in a small saucepan, add the garlic and woody herbs, and cook for 2–3 minutes. Pour in the milk and cream and bring to a gentle simmer. Add the soft herbs and cook for another 2–3 minutes. This accessible volume presents many ways for home cooks to expand their weeknight repertoires."— Publisher's Weekly From the Publisher

Pour over the flavoured cream and mix well. Season to taste with salt and pepper, stir again and serve. With unlimited access to recipes, why does anyone need another cookbook? Because not all recipes are born equal. Not all of them have been created by a global superstar chef who has built his reputation on delivering the very best food -- whether that's the ultimate fine dining experience at his 3 Michelin-star Restaurant, Gordon Ramsay, or the perfectly crafted burger from his Las Vegas burger joint. Serves 2. Mojo sauce lends a bright, punchy, herby flavor to this satisfying dish--double the sauce and save the leftovers for dipping crudité or marinating then grilling shrimp. I loved watching Gordon Ramsay on TV during the first four or five seasons of Hell's Kitchen! My husband and I always thought it would be so cool to be dining in one of his restaurants (never happen) and have it happen to be on a night when they're filming a competition. But I've never gotten my hands on any of his cookbooks and really looked at his recipes. I always figured they'd be too fancy and complicated.

Gordon Ramsay Ultimate Fit Food, Ultimate Home Cooking, Quick Gordon Ramsay Ultimate Fit Food, Ultimate Home Cooking, Quick

Shawarma is the name of the vertical spits of meat you see in Arabic restaurants, normally eaten in pitta bread with tabbouleh, cucumber and tomato and topped with houmous or tahini. Step – 5 Pour some milk into a mason jar and add a dollop of ice cream and some nut butter. Mix well. It instantly elevates a casual family dish into something a bit smarter, but without really increasing the work. The twist here is that the lids are cooked separately from the pie filling. The only vegetables book you'll ever need reveals hundreds of ways to cook nearly every vegetable under the sun.I received this cookbook last week and made three recipes out of it over the weekend. I feel like I’ve been cooking non-stop for the last six months and was eager to have some new options. There are several more recipes that my family is planning on making. The five stars are because we all (3 generations, five of us) found recipes we want to eat, and the three recipes I made turned out great. Here’s what you need to know: Courgetti with meatballs is filling and comforting, like a normal bowl of spaghetti, but it’s brilliant for upping your veg intake without compromising on flavour or texture. Try this 'Ultimate Fit Food' dish yourself at Bread Street Kitchen.