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Posted 20 hours ago

Wiltshire Chilli Farm Naga Chilli Extreme Hot Sauce 140ml

£9.9£99Clearance
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The Butch Scorpion sauces seem to burn out quickly but this has the superhot chili slow build and then just sits at a scorching full mouth burn.

Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer.While I’m at it I thought I’d post a picture of a freshly cut Dorset Naga Chili, have a look at the oil in this bad boy.

The almighty Dorset Naga chilli teamed up with zingy roasted Sichuan pepper, soy sauce and garlic to give you a kick of the orient and the taste of umami. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice.Still a very nice taste and I would say a medium heat from the Naga chilli’s which is not a bad thing for the style of it. I believe that when you’re deciding on what ingredients to use for a Hot Sauce you should clearly picture what it’s going to be used for first, then everything just falls into line. We've specially blended these deadly hot chilli peppers with select ingredients to give you a smooth, tasty Naga sauce that's hot enough but not too hot. I am not a huge spice fan, an although this is hotter than I would normally go for, the taste and quality ensure it's still really enjoyable. Phenomonal blend of both flavour and spice, added a quarter of a tea spoon to some chicken and rice and suddenly 2 ingredients became the best dish I’ve ever eaten!

Based on Scotch Bonnet chillies, this sauce reminds me of those early days, but hugely enhanced, almost like Encona on steroids! Naga chillies were the 2007 hottest chilli on earth (hotter ones have one been developed), it's heat will stay with you.Been making BIR style curries for years but even with 1 tbsp of extra hot chilli powder was not hot enough for us – enter King Naga paste!

If your lucky enough to have access to Dorset Naga peppers then this is a perfect combination of flavors for you to try. Using the latest in culinary science, we have combined the fiery heat of Ghost Pepper and scotch bonnets with a balanced ratio of vinegar and aromatics to create a flavor profile that is as bold as it is spicy.Why not try cooking a succulent lamb curry in a slow cooker to create the most tender and moist lamb curry combination? The naga chilli sauce fittingly named “Hot Headed” is one of the New Super and Extremely Hot Sauce that is absolutely mind blowing!

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