Four Pillars - Olive Leaf - Gin 70cl - Award Winning Premium Australian Gin - With Signature Botanicals and Extra Virgin Olive Oil - Ideal for Martinis and Gin and Tonic Serves

Product Information

Some of It’s botanicals are uniquely derived from its (very special) region and, bottom line, it is a wonderful gin for sipping, vis-à-vis its complexity, frozen or room temperature - – or mixing, for a unique twist before the twist! The result is a super dry elegant that is a match made in heaven for a Martini, and is equally delicious in a gin and tonic. It is made using three types of cold-pressed extra virgin olive oils and olive leaf tea from the world-class groves of Victoria's Cobram Estate. Along with the cold-pressed olive oils and olive leaf, botanicals like rosemary and bay leaf are included that transport you to the Mediterranean, while native macadamia nuts and lemon myrtle make the gin distinctly Australian.

This connection has fallen away over the interceding years but Black Cats founder has revitalised him in the form of their brand which stands for quality artisan gin, in a bottle labelled with that same cats’ cheeky grin! There’s also a helping of lemon and grapefruit in there too, but the focus here is most definitely the gin’s savoury elements. This set features our award-winning Edinburgh Gin Classic - a labour of love, from distillation to first sip, and the heart of the Edinburgh Gin range. So many products such as gin are — fine – – but clumped together with only subtle variations; what is my favorite criteria for something new is a unique profile but carefully balanced within the contours of what is expected, and this “ Olive branch“ extends all that and more to me.Funded through Pozible an Australian version of Kickstarter, Four Pillars is the brainchild of wine making and marketing duo Stuart Gregor and Cameron Mackenzie and brand guru Matt Jones, who want to produce the best craft spirits Australia has to offer. Four Pillars Olive Leaf Gin is Inspired by a visit to the Cobram Estate (makers of top-notch olive oil) during the olive harvest, this expression incorporates both olive leaf and olive oil as botanicals, as well as a host of herbs like rosemary, bay leaf, coriander, and more. In the commune of Avignon in the middle of the Rhône is the island of Barthelasse: the largest river island in Europe. A beautifully balanced Cumbrian Gin containing Juniper, Coriander Seeds, Olives and Herbs as well as complimentary botanicals which lend its distinctive signature notes. The clever use native macadamia nuts and lemon myrtle give the gin distinctly modern Australian twist though.

Formed of the rich alluvial soil deposited by the river, it is a fertile land bathed in the Provençal sunshine and cooled by the mistral wind. Textural and bright, Olive Leaf Gin uses three types of cold-pressed extra virgin olive oil and an olive leaf tea from the world-class groves of Victoria's Cobram Estate. From expertly crafted London Dry gins, to original fruit gin liqueurs, and remarkable flavoured gins, our range is filled with natural wonder. Immerse yourself in the rich tapestry of flavours that evoke the sun-soaked landscapes of the Mediterranean.This is a savoury gin rather than a sweet style and is perfectly suited for a martini, classic, dirty, dry, wet, perfect and especially a Gibson cocktail. If you have joined us after the exclusive release you’ll receive your bottle within 2-5 working days. Herbaceous with hints of bay and rosemary up front, earthy juniper, softly vegetal richness of olive, a touch of bright lemon and lavender tucked away underneath it all.

Once you have subscribed your subscription is active within immediate effect to take advantage of the exclusive offers, discounts and more. The distillers have used olive oil and olive leaf botanicals in addition to the base of Four Pillars Rare Dry Gin. If this is not an acceptable solution please advise us in the 'Add A Comment' section at the checkout.If the vintage of a wine is important to you then please leave a note at checkout advising us of this. The lemon peel, also vacuum distilled, acts like a bridge between the traditional and more modern botanicals. Enjoyably savoury and subtly coastal, with just enough juniper intensity and vegetal coriander to keep the olive from becoming overpowering. Inspired by a visit to the Cobram Estate (makers of top-notch olive oil) during the olive harvest, this expression incorporates both olive leaf and olive oil as botanicals, as well as a host of herbs like rosemary, bay leaf, coriander, and more.