Indonesian Cooking: Satays, Sambals and More [Indonesian Cookbook, 81 Recipes]

Product Information

Paon: Real Balinese Cooking is more than a cookbook – it’s an invitation to discover and appreciate the intricate tapestry of Bali’s cuisine and culture. Through vivid descriptions, stunning photography, and insightful anecdotes, a comprehensive view of Balinese life beyond the kitchen is offered.

Merging her family’s story with the complex history of the more than 17,000 islands that constitute the archipelago, Ms. Flavors of Indonesia are unveiled in an uncomplicated manner in the pages of Easy Indonesian Cookbook (The Effortless Chef Series). The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. There were street food vendors and the air was filled with the scent of spices — lemongrass, kaffir lime leaves and chilli — being sautéed in woks.Yet, it also serves as a canvas for creativity, welcoming a multitude of variations with different proteins and vegetables.

With an introduction to Indonesian food culture, stunning images of recipes and local culture, and personal stories that reveal the rich history and inspiration behind each recipe, this is the perfect companion to Indonesian cuisine.This book on Indonesian cookery includes 190 recipes with rice and noodle dishes, soups, salads, and recipes for poultry, fish and meat. The book combines the author's personal life story, and that of her family, with history, food culture and of course recipes. Whether you are an experienced home cook or just getting your feet wet in Indonesian cooking, Oseland’s ‘Cradle of Flavor’ will inspire you to bring Indonesian flavors into your kitchen.

The recipes are easy to follow and most of the ingredients easily obtainable, there are a couple where you would need to be living in a large cosmopolitan city to get the ingredients - banana leaf, pandan leaf are examples - but these can be either omitted or substituted. I have traveled to Indonesia many times, and the culinary traditions and cooking methods are among my favorites.

Indonesian cookery reflects a diversity of cultural and historical influences, absorbing from the Chinese a respect for the intrinsic value of every ingredient and from the Indians and Arabs their skill in the use of fragrances and spices. The legendary Spice Islands have lured traders and adventurers for centuries and vast fortunes have been made and lost on the spices and herbs which still grow here in abundance-nutmeg cloves pepper cinnamon and many more. This lush tropical archipelago also produces a rich variety of seafood poultry vegetables and fruits as well as an amazing array of aromatic grasses. About The Author: Born to an Indonesian father and an Australian mother, Lara Lee has always been straddled between two cultures.

Indonesian cuisine, as intricate as it is diverse, finds an articulate and passionate advocate in Indonesian Cooking: Satays, Sambals, and More. Each vegan recreation of classic Indonesian dishes oozes flavor while remaining faithful to traditional tastes, textures, and most ingredients. Lee provides more than 100 recipes, an ode to the most populous nation in Southeast Asia, and the fourth most populous in the world. With detailed descriptions of authentic recipes from Bali to West Sumatra, these books will be a welcome addition to any collection.

The cuisine is characterized by the careful balance of sweet, sour, bitter, salty, and umami flavors, achieved through the use of ingredients like palm sugar, tamarind, turmeric, galangal, and the notorious ‘king of spices’ – the Indonesian chili. Dina Yuen, a Chinese-Russian businesswoman and chef, wrote the cookbook with the aim of having it accessible to everyone interested in using its recipes. If you love Indonesian food and want to learn how to cook it at home, then check out this list of the best Indonesian cookbooks. Important Disclaimer:We may get commissions for products or services purchased via links on our site. Indonesian food enthusiasts have a wealth of resources to choose from when exploring the tastes and traditions of this diverse cuisine.