DOVES FARM Gluten Free Brown Bread Flour 1kg (PACK OF 5)

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I've kept this gluten free brown bread as simple as possible so it's best to bake it up and then enjoy it on the day.

I make no apology for flour blending… There’s nothing worse than eating a sandwich so dry it requires a glass of water with every bite. So, for this recipe, the Doves Gluten Free Brown Bread Flour is supported by a little extra Oat and Teff (or buckwheat) flour… All of which can be sourced in the supermarket. My bread recipes don’t need the “extra support” to rise that some gf bread recipes seem to (or at least that used to be conventional wisdom). While it does make bakes that look like they should be okay, eating them is a constant disappointment.And that includes the time it takes to boil the kettle for the warm water)… More than worth the effort for a decent lunch.

This bread has whole grains added to our regular all purpose gluten free flour blend that lend a wheaty chew and a beautiful brown color. And if you have any recipe suggestions, please let me know in the comments what you’d like to see next!Unlike supermarket breads, this is not packed full of preservatives which is why it's best eat fresh.

Bobs Red Mill has some interesting blends and flours for sure and many of them are certified GF which is reassuring.Yeast bread will rise at a large temperature range, including anything that might be considered room temperature (from warm to cool room temperature), just more slowly at lower temperatures. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. Worked a dream and best brown loaf so far - better texture, better taste and a more conventional shape!

You begin baking the bread with the Pullman cover in place to prevent the loaf from rising into a dome, then remove the cover for the remainder of the baking time so the loaf can cook through and brown properly. A couple of years later, I would go on to develop the recipe for Gluten Free White Sandwich Bread that was published in my first cookbook.Any leftovers for me always get toasted - you cannot beat a slice of this gluten free brown bread toasted and slathered in jam!