La Gioiosa Prosecco Valdobbiadene Superiore Millesimato DOCG, 75 cl

Product Information

The dry, fresh and flavoursome sensation on the palate is followed by a fruity and harmonious aftertaste. The grape used for the production of Prosecco is Glera, a typical variety of the northeast of Italy since the Roman age, which makes up at least 85% of the grapes used. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you've provided to them or that they've collected from your use of their services. There were a nice amount of bubbles, not overpowering and smooth on the palate so as I said was a nice light drink, and so easy to drink.

Drink this Prosecco Spumante from Italy ideally very well chilled at 5 - 7°C as an accompaniment to leek soup, pumpkin casserole or cabbage roulades. On the tongue, this light-footed Prosecco Spumante is characterized by an incredibly dense and melting texture.

This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. The finish didn’t last long but overall it was a delightful experience, and I enjoyed every glass I had. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product.

Whole grapes are put into the pneumatic press for soft pressing and the resulting must, after a first racking, is put into controlled temperature tanks where it remains until it is used for the production of sparkling wine The must with added yeast cultures selected by La Gioiosa is then put into vessels where fermentation takes place at a controlled temperature of 15-16C to enhance all the harvest fragrances. All the 600+ bottles of wine you generously donated to StreetLife have now been “sold” and all moneies received via donations.La Gioiosa represents the tradition of viticulture that belongs to the Moretti Polegato family for generations and is in perfect symbiosis with the wines of the Prosecco, Montello, and Colli Asolani lands. The La Gioiosa Rosé Millesimato Prosecco Spumante presents itself wonderfully dry to the wine drinker. Pleasant and elegant flowery flavour reminiscent of acacia flowers, fresh, dry and smooth on the palate, an agreeably fruity and harmonious finish. With the La Gioiosa Rosé Millesimato Prosecco Spumante comes a first-class Prosecco Spumante in the glass. The guys over at La Gioiosa asked if I would like to try one of their Proseccos, I said yes and started to have a wee read about them.

The elegant Prosecco Spumante di Valdobbiadene Extra Dry from Italy is a single-varietal wine made from the Glera grape variety.In the finish, this sparkling wine from the wine-growing region of Veneto finally delights with exceptional length. Asolo Prosecco’ area lies in the Veneto region, north of Venice, in the province of Treviso in the Montello and Colli Asolani hills at the foot of the Dolomites. Its name pays tribute to the old definition of the province of Treviso, "Marca Gioiosa et Amorosa" (Joyous and Amorous March) underlining the sociable lifestyle of its inhabitants.