Rice Krispies Treats The Original Supersheet, 32-Ounce Package

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While I agree with the person who wrote that there’s no more cutting up the roof of your mouth with dry rice krispies treats, that’s the only positive thing I can say.

So we spent every moment of that summer glued to the tv screen cheering as the US women took home the trophy. We made these the first week we brought our new baby home for a fun sugar rush, and they hit the spot for exhausted parents and visitors so perfectly. last year before Christmas I made these and froze them, to say they were less than wonderful would be an understatement. Place the pot over medium heat and stir the mixture with a wooden spoon until the marshmallows are completely melted. I didn’t have all the mini marshmallows I needed so I spent so much time cutting the big ones into mini ones.Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. As the butter melts, it will begin to bubble and foam, and the color will progress from bright yellow to golden to, finally, a toasty-brown. My friend texted me from the road asking what I did differently to the treats to make them so delicious, and her sister wanted to know too. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.

The wrapper also suggests using this sheet of Rice Krispie as a vehicle to make another, more intricate dessert.While it’s important to press the mixture down to ensure it’s compact, pressing too hard can squeeze out the air and make the treats dense and tough. Eventually it will turn a dark golden color and smell nutty – watch carefully, it will go from golden brown to burned quickly. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. I don’t know why – but you should also do a recipe the opposite of this one, to dupe the packaged ones haha.

Spray your hands with non-stick spray (or rub with a little butter) so you can gently press down mixture to the edges of the pan. But once you’ve tinkered around with a recipe for weeks—asking your kids, their friends, and anyone who passes through your house to sample different versions—you can say it’s the best with some confidence. Immediately add the mixture to the prepared pan and press into the sides and top to form a solid layer.To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. I needed something that would really get folks attention at our local trade show and the dancing robots were a hit! It’s wonderful that you provide alternatives, such as using chocolate frosting instead of melted chocolate, making the recipe adaptable to personal preferences and ingredient availability. Either spray your hands with non-stick spray or rub them with butter and gently spread the mixture out and pat it down. I made mini Frankenstein Rice Krispies but then I had the fun idea to make one giant one using the whole pan!