Meloncello Cream 700ml- Dolce Cilento Italian Meloncello Cream Liqueur (3 Medals)

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Since they have similar taste and texture, they can be used interchangeably in most recipes. There is a taste difference in the two. Honeydew melon is slightly sweeter with a firm, green flesh, while cantaloupe has softer, orange flesh. For us, orange flesh is so much easier to work with !

Tasting Note: Opaque creamy brown color. Rich aromas and flavors of charroasted hazelnut and cocoa with a creamy, soft, moderately sweet medium-full body and a smooth, medium-length finish with notes of vanilla custard and hazelnut coffee. A solid nut cream liqueur. Source: tastings.com Hazelnut Cream Liqueur has the taste of gloriously smooth, so deliciously creamy, with the distinctive flavor of fresh Hazelnut. The Hazelnut cream liquor gives a unique and special taste if added to the coffee. Warm Crema di Nocciole at 60°C (140 °F), and serve in a cup and drink warm like a hazelnut chocolate with a buzz. It will warm you up on a cold and snowy day… Given that limoncello is very sweet it is almost always served very chilled. If drunk when warm, it tends to be a little too sweet and quite cloying. Traditional Limoncello liquor obtained by an infusion within 2 hours from harvest of fresh organic Amalfi lemon peels selected and planted with care in a protected area of National Park of Cilento. it imparts a strong lemon flavor without the sourness or bitterness of lemon juice. One of the most awarded and highly rated Limoncello. Tasting Notes: Opaque creamy orange color. Lively aromas and flavors of cantaloupe and sweet cream with a creamy, soft, fruity sweet medium-full body and a silky, interesting medium-long finish. A very tasty cantaloupe liqueur with nice vibrancy and purity to indulge in. Source: Tastings.com

Different Types of Limoncello

In most cases, limoncello is served in a shot glass or a small stemmed glass to avoid it from getting warm. When serving, always pour it straight from the freezer, and preferably in chilled cordial or shot glasses. The colder the drink, the better the flavor. Perfect after lunch or dinner to support digestion. All these benefits may certainly be true with whole lemons, it might not be particularly effective when you are only drinking the oils that have infused from the peels! Nevertheless, limoncello may provide you with a limited amount of the health benefits listed above. Gluten, Carbs, & Calories In Limoncello Silver Medal with 88 Points (Highly Recommended) in Chicago’s International Review of Spirits 2014. Limoncello’s international acclaim has inspired a variety of similar beverages. The practice of macerating fruit in alcohol is arguably as old as distillation itself as it used to be one of the best ways to preserve it. However, until the commercialisation of limoncello, it didn’t have a name and heritage nor did it have a market.

You may consider this Meloncello from Scratch recipe to be the base for your Meloncello cream liqueur by adding heavy cream or whipping cream to get Meloncello cream liquer. That is how it looks once served: A good-quality limoncello can be stored in the freezer and is often brought out with a coating of ice and condensation on the bottle.Firstly, limoncello is typically served as a digestif or “ digestivo” either after a meal or with a dessert as it’s quite sweet. Usually, it is regarded as a summertime drink but it may be enjoyed in colder months after dinner. Otherwise, it tends to be particularly pleasant on a hot sunny afternoon. However, it may also be kept in the fridge instead. Yet, some families will claim that once the frost no longer covers the limoncello, it has become too warm to drink. Furthermore, limoncello is usually heavily sweetened and a single bottle may contain as much as 300 grams (10.5 Oz) of sugar.