ProQ BBQ Smoker (Frontier V4) - 4in1 Charcoal Meat Smoker BBQ - Outdoor Smokers and Grills - BBQ with Smoker

Product Information

Once you’re certain the ash is completely extinguished, it can be a great addition to compost or bedding plants Starting simple, delicious sausages are a great way to get a first cook under your belt and start to understand how your smoker works. Remove a few of the outer leaves of the cauliflower & trim the stalk with a knife – you want to level it off so the cauliflower will sit flat on the grill. The water in the pan will act as a heat sink, and as long as there is water in the pan, it will stop the temperature rising much over 110°C/225°F.

Soak up fat left on top of the foil after each cook, burning fat doesn’t smell great and if it builds up this can cause a fat fire.Open all the vents in the base, take 2-3 fire lighters or a couple sheets of scrunched up newspaper, place them in the base of the BBQ, underneath the charcoal basket & light them. Ideally you should be aiming for less smoke over a longer time, this will avoid acrid flavours and give you better results. Grilling is a timeless method of cooking – just food & fire. It’s defined really by direct heat as there is no baffle or barrier between the fire & the food. Do not leave the smoker unattended and keep children and pets away from the unit at all times. Use common sense and caution when using this smoker. The ProQ Excel is the largest BBQ smoker in the ProQ family. The Excel provides a massive 30kg of cooking capacity. Loaded with excellent functionality for all of your outdoor cooking needs. Our ProQ Excel will not disappoint enthusiastic patio cooks either, it is our only smoker with a wok shaped water pan fully equipped with a removable handle, fantastic for live-fire stir frying.

Once you see flames coming out the top of the chimney and your coals are turning white, carefully pour your lit fuel into the centre of the charcoal basket using some good quality BBQ mitts. Do not use instant lighting charcoal, or flammable liquids to light the smoker. We recommend using a chimney starter with natural lumpwood charcoal or high quality charcoal briquettes.

COLD SMOKERS

Once you’ve finished cooking, close all the vents on your BBQ and allow it to cool down for at least 2 hours. It should be cool to the touch. Open all the vents in the base, take 2-3 fire lighters (or a couple sheets of scrunched up newspaper), place them in the base of the BBQ, beneath the charcoal basket & light them. If you are using water in the water pan, your BBQ smoker won’t run any hotter than 110°C/225°F. The water in the pan will act as a heat sink, so as long as there is water in the pan, it will keep the temperature around 110°C/225°F. This compact BBQ smoker will have you grilling and roasting with confidence in no time, all year round. Get ready to be inspired and unleash your BBQ cuisine creativity, easily catering for large families and BBQ parties. The ProQ Excel is a firm favourite with professional chefs and BBQ competition teams. Open all the vents in the base. Take 2-3 fire lighters (or a couple sheets of scrunched up newspaper), place them in the charcoal basket light them.