Yoo Moo Frozen Yogurt Lollies Mixed Berry, Strawberry & Tropical, 6 x 55ml (Frozen)

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Defrost the frozen fruit (take out strawberries and they contain too much water and become too mushy). It’s a big move for a company founded just 18 months ago by friends Samantha Pyser and Amanda Gestetner after they discovered ‘fro-yo’ on a trip to LA. During the week, who has time for a studied, relaxed breakfast? Not me, and I would think that I’m far from alone! And while I do like to spend a bit more time preparing weekend breakfasts, I don’t go mad: I want something tasty, that looks good, that really marks out the weekend as different from the working week, but not so over the top that takes ages in the kitchen. A sundae is perfect for that.

In 2006, following the Oaktree managed funds’ acquisition of the company; Richmond was merged with German ice cream manufacturer Roncadin GmbH to form R&R Ice Cream. Our partnership with R&R has been very successful. We are delighted to have supported the company in achieving significant growth since our investment in 2006 and an enhanced market position. The company today is a leader in its sector and is well-positioned for future growth. We wish R&R every success in its new relationship with PAI.” Heat the defrosted fruit in a saucepan, and add the water. After the mixture has warmed through, spoon off some liquid into a small bowl and add the cornflour. First, make the fruit compote. This can be made ahead of time, and will keep in the fridge for a few days. The cool, sweet frozen yogurt works really well with the heat from the chili used in the dressing for the prawns. Not only that but vanilla in the yogurt and the sweetly savoury juicy prawns are a great combination too.

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Barclays acted as sole financial advisor to Oaktree. Rothschild and Credit Suisse advised PAI Partners. About R&R Ice Cream In the morning, make the sundaes. Spoon some compote into the bottom of a tall sundae glass, and spoon in some of the granola and your choice of mixed beries

Do you love frozen yoghurt? Or is it just a fad? And who makes the best 'fro-yo'? Let us know in the Comments section below. There are a host of frozen yoghurt brands vying for a share of this growing market, including Snog, Yog (which has a take-home version already available in Waitrose), Ben & Jerry’s and Yeo Valley. A brief history of frozen yoghurt The frozen yoghurt bandwagon continues to roll on with the news that yoomoo has become the first brand to fully make the transition from kiosk to supermarket in the UK. Commenting on the project Joanna Buist, Account Manager, said: “The yoomoo brand has established its roots over the last two years and is now one of the leading frozen yogurt brands in the UK. The recent boom in frozen yogurt retailers has opened the category up to a wider audience creating a huge opportunity for the brand in take-home as well.”

How do I make a frozen yogurt breakfast sundae?

This dish is dinner party worth but also perfect to serve on date night or for casual dining with friends. The consumer sector is one of PAI’s core target areas for investment, having successfully invested in leading food and consumer businesses including: Yoplait, one of the top 20 global consumer brands; United Biscuits, the largest biscuits manufacturer in the UK; and Chr. Hansen, a leading food ingredients supplier. Frozen yoghurt (or yogurt, as our transatlantic cousins would prefer) is an American invention that became huge in the 1980s. It was initially promoted as a low-fat alternative to ice cream, although some experts continue to dismiss this. Then along came, guess what, low-fat ice cream. Manufacturers R&R Ice Cream claimed that the new products would “offer a healthier alternative to ice cream”, and are now seeking to exploit the trend in frozen yogurt products.