IRN-BRU Xtra Ice-Cream Limited Edition Flavour Summer Special, 8x330ml

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If there's one thing Scottish people love, it's Irn Bru, and if there's one thing they love more than their favourite soft drink it's Irn Bru adverts. The glaze will slowly drip off the doughnuts as it sets. Repeat with remaining doughnuts. Irn-Bru cupcakes Here we take a look at a range of ways to introduce Irn-Bru into everyday treats. Irn-Bru shortbread Ingredients

Sift the icing sugar into a large bowl, add the butter and mix on a slow-medium speed with a clean tea towel over your mixer to prevent your kitchen filling with icing sugar!Boil until the Irn Bru reduces to around a 10th of it’s original volume. It took around 2.5 hours for 2 litres to reduce down to 200ml but obviously the less Irn Bru you use, the less time it’ll take. During the mixing process, you may need to stop the mixer and scrape down the sides. If the dough is too wet to handle, add in flour 1 tablespoon at a time.

Irn-Bru Xtra Tropical takes drinkers to sunnier climates, with pineapple, passion fruit and mango flavours merging with the Bru flavours everyone knows and loves. Cut the doughnuts with a doughnut cutter, or with 2 different sized round cutters. If you’ve lost the smallest cutter, like all reasonable human beings do, a round cap from a spice jar is perfect. When the butter & sugar start to come together, gradually add your Irn Bru syrup a spoonful at a time. Continue to mix until completely combined and of a light & fluffy consistency. If you want a deeper orange colour then you can add a dab of orange food colouring also. The most famous ad on this list is a cheeky take on classic Christmas short, the Snowman. Featuring several of Scotland's most famous landmarks and even a guest appearance by Nessie, Barr's take on this festive classic will have you smiling from ear to ear.

Add the warm 200ml of Irn-Bru syrup firstly by mixing in a tablespoon to temper (Don’t worry if it curdles; it won’t affect the yeast). Save the doughnut holes. Knead scraps together, being careful not to overwork the dough, and repeat the process of rolling it out and cutting the doughnuts. Adrian Troy, marketing director at A.G. Barr, said: “The Scottish summer is one of life’s true luxuries - you wait all year for it to arrive and it’s gone before you know it. BARR Soft Drinks is gearing up its Irn-Bru Xtra brand for the summer with two new limited-edition flavour variants.

Add in about half of the flour and mix until combined. Add in the remaining flour and mix until combined. Another classic ad, which this time, pokes fun at the Americana-style commercials that were prevalent at the time, summed up hilariously with the line "It's not a drink from those crazy Yanks, because it's made right here you know it's tougher than tanks".In a pot, bring a litre of Irn Bru to the boil and then simmer for around 20 minutes without a lid. Add in Flour and Salt, rub together between thumb and for fingers. You are looking for the dough to almost come together in big chunks (5 min)