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Substituting ingredients. Eggs, butter, milk, and sugar all help make and keep your baked goods moist. Substituting ingredients or reducing quantities can make your bread dry.
50 Recipes That Start with a Bag of Mini Chocolate Chips
Pour the egg mixture into the flour mixture and gently stir with a spatula until it’s about half combined. Add a slice of white bread to the container to keep them from turning soggy. Bread absorbs moisture, so they don’t become wet. Add a few additional mini chocolate chips to the top of each cookie before baking. This will help to get the perfect amount of chips on the top.Add the sugars and beat on medium-high speed until creamed and well combined, about 2 to 3 minutes. Then stir in the flour, baking soda and salt. Use an electric mixer to mix all of the ingredients together. Mix until ingredients are completely blended and cookie dough looks creamy. FYI – Read the tips section below to find out why using an electric mixer results in a much better cookie than mixing by hand. Baking soda– this will give the cookie some lift and volume, rather than just flattening like a pancake. Mini chocolate chips are smaller than regular sized chocolate chips (I know you are thinking.. duh!). However, this means that there is less air/empty space between chips (when placed in a measuring cup) and thus there is more chocolate per cup. Therefore, if you are substituting mini chocolate chips for regular-sized chocolate chips in recipes that call for regular-sized chips, you will get more chocolate per cookie than called for in the recipe. This recipe will make 24 mini muffins, or about 8 standard size muffins. To make mini muffins, you'll need a mini muffin pan, like one of these:
Chocolate Chip Cupcakes Recipe - Easy Dessert Recipes Chocolate Chip Cupcakes Recipe - Easy Dessert Recipes
Use other baking chips, like milk chocolate, white chocolate, butterscotch, peanut butter, lemon, etc.
Use a small cookie scoop {or 1/2 tablespoon} to scoop the dough into your hand. Roll into a smooth ball and place on a silicone mat {or parchment} lined baking sheet. Add a few additional mini chocolate chips if desired. You're going to love this recipe for Chocolate Chip Mini Muffins. It makes a small batch of 24 soft and moist mini muffins, and the batter comes together in a single bowl.
Mini Chocolate Chip Cookies - Averie Cooks
Note: use room-temperature eggs and milk, so they incorporate well with the rest of the ingredients. How to Make Mini Chocolate Chip Muffins If you want high muffin tops, fill the muffin cups to the brim. This method works best without muffin liners. And remember to spray the whole tray, including the areas between the cups.
Here are some variations on this granola bar recipe that I’ve come up with over the years. I love them all! Bake for about 5 to 6 minutes, or until barely golden brown around the edges, even if slightly undercooked in the center, noting the tops will not be browned and will be pale.