MasterClass 23 cm Deep Pie Dish with PFOA Non Stick, Robust 1 mm Carbon Steel, 9 Inch Round Pan

Product Information

They're thick enough to use on top of the cooker, and light enough to turn out easily - ideal for making your own version of this quintessentially French dessert. If the item comes direct from a manufacturer, it may be delivered in non-retail packaging, such as a plain or unprinted box or plastic bag.

We also measured each pan’s width, height, interior depth, and thickness, and we then filled it with water to determine its capacity. The heavy gauge steel construction with reinforced wire rims is strong, heat conductive, and resists warping. Die Preisvorschlag-Funktion ermöglicht es Käufern und Verkäufern, den Preis für einen Artikel auszuhandeln. Among the 19 pie plates we’ve tested over the years, the OXO dish (along with the Emile Henry) produced some of the most evenly browned crusts.

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We’ve tested 19 pie plates since 2013, and we recommend the affordable OXO Good Grips Glass 9″ Pie Plate With Lid. The coating is applied using the best methods and the finest state of the art non-stick spray coating facilities meaning a continuous and stable coating is used so each batch is the same. If you care a lot about presentation and you want a pretty plate that comes in multiple color options, the Emile Henry 9-Inch Pie Dish is one of our longtime favorites.Bare-metal pie plates (the only kind we tested) can be sticky and harder to clean than glass or ceramic dishes. Die Lieferbedingungen, der Liefertermin sowie gegebenenfalls bestehende Lieferbeschränkungen finden sich unter einer entsprechend bezeichneten Schaltfläche auf unserer Internetpräsenz oder im jeweiligen Angebot. Sie haben vielmehr auch danach die Möglichkeit, Ihre Eingaben zu prüfen und über den "Zurück"-Button des Internetbrowsers zu korrigieren oder den Kauf abzubrechen.

And even if we had sized up to the 10-inch pan, the sharply angled sides and very narrow rim would have made it difficult to shape a crust and keep it from slumping. You’ll see some plates described by their manufacturer as “deep dish,” but we found that there’s no agreed-upon definition for what differentiates a standard-size pie plate from a deep-dish one, so it’s better to pay attention to dimensions. But to avoid that issue, you can always place the dish on a baking sheet in the oven, which is the best option for catching drips and spills anyway.

Finally, we made peach pies (using frozen peaches) to see how each plate handled a thick fruit pie, which can easily turn soggy and needs a long time in the oven—at least an hour—for the fruit juices to gel. That said, ceramic is of course not indestructible, and you won’t be covered if you drop the plate and it breaks. Finance is provided by PayPal Credit (a trading name of PayPal UK Ltd, Whittaker House, Whittaker Avenue, Richmond-Upon-Thames, Surrey, United Kingdom, TW9 1EH).